Grow your own Sili Pangsigang, a traditional Filipino chili pepper prized for its mild heat and fresh, slightly tangy flavor. Commonly used in sinigang, dipping sauces, and everyday cooking, this productive chili variety is easy to grow and well-suited for home gardens, containers, and small spaces.

Product Details

Quantity: 100 seeds
Type: Sili Pangsigang (Capsicum annuum)
Fruit Color & Shape: Green, long, slender chili peppers
Flavor: Mild heat with fresh, slightly tangy taste
Days to Harvest: 70–90 days after transplanting
Light Requirement: Full sun (6–8 hours/day)
Plant Type: Warm-season vegetable
Growth Habit: Bushy, productive, and hardy
Ideal For: Home gardens, containers, raised beds
Germination Rate: 70–85% under optimal conditions

Sowing & Growing Tips

Start seeds indoors 8–10 weeks before the last frost or sow directly in warm climates.
Maintain soil temperature at 75–85°F (24–29°C) for best germination.
Transplant seedlings when they have 3–4 true leaves and temperatures are consistently warm.
Space plants 30–45 cm apart to allow proper airflow and healthy growth.
Water regularly, keeping soil evenly moist, and mulch to retain moisture.
Fertilize lightly every 2–3 weeks to encourage continuous fruiting.
Harvest peppers while green for traditional pangsigang flavor, or allow them to mature for increased heat.

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