Grow your own Jalapeño chili peppers, one of the world’s most popular and versatile chili varieties. Known for their moderate heat, crisp texture, and slightly smoky flavor, jalapeños are perfect for salsas, nachos, pickling, grilling, and everyday cooking. This compact, productive plant is easy to grow and ideal for home gardens, containers, and small spaces.

🌶 Product Details

• Quantity: 50 seeds
• Variety: Jalapeño (Capsicum annuum)
• Fruit Color & Shape: Green, thick-walled, bullet-shaped peppers (ripen red if left longer)
• Flavor Profile: Medium heat with a fresh, slightly smoky taste
• Heat Level: ~2,500–8,000 SHU
• Days to Harvest: 70–85 days after transplanting
• Light Requirement: Full sun (6–8 hours daily)
• Plant Type: Warm-season vegetable
• Growth Habit: Compact, bushy, and highly productive
• Best For: Home gardens, containers, raised beds
• Germination Rate: 75–90% under optimal conditions

🌱 Sowing & Growing Tips

• Start seeds indoors 8–10 weeks before the last frost, or sow directly in warm climates.
• Maintain soil temperature at 75–85°F (24–29°C) for best germination.
• Transplant seedlings when they have 3–4 true leaves and nighttime temperatures stay warm.
• Space plants 30–45 cm apart for healthy growth and airflow.
• Water regularly, keeping soil evenly moist but not waterlogged.
• Fertilize lightly every 2–3 weeks to support strong growth and fruit production.
• Harvest peppers while green for classic jalapeño flavor, or allow them to ripen red for sweeter heat.

A must-have chili for spice lovers and home gardeners alike 🌱🌶️

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